Salad “Sweet harmony”

1 pack of sea cocktail Karolina
6 cherry tomatoes
1 avocado
300 g salad mix
50 g Parmesan
some strawberries, olive oil and balsamic vinegar

Directions: Defrost sea cocktail. Water it with boiling water.  Pour out the water. In one plate mix salads with seafood and cut cherry tomatoes.  In another plate mix olive oil with balsamic vinegar, and add this sauce, salt and pepper according to your taste. Put on the plate salad and previously scrubbed  avocado.Decorate the salad with strawberry and parmesan.