Italian pasta with big shrimps

1 pack “Royal” Prawns Karolina
300 g “Taglyatelli” pasta
100 g creams
1 ts. soya sauce
4 cloves of garlic
basil, rosemary, chilli pepper
olive oil

Directions: Defrost the shrimps. Cook pasta according the directions on the pack. Fry the shrimps with olive oil, add rosemary, cut garlic, salt and pepper according to your taste. Add creams and soya sauce and fry for more 2-3 min. Put cooked pasta into pan with sauce, mix and fry for 2 min. Decorate each portion with basil and milled chilli pepper.